18 pieces
1 hr 22 minutes
These pumpkin snickerdoodles are the perfect fall twist on traditional snickerdoodles. With pumpkin puree and pumpkin spice added into the batter, these cookies have the perfect fall flavor.
For the cookies: 1/2 cup butter (melted and slightly cooled) 2/3 cup granulated white sugar 1/3 cup brown sugar 1 egg yolk 1/3 cup pumpkin puree 1 tsp vanilla 1 1/2 cups flour 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp cream of tartar 1/2 tsp pumpkin pie spice 1/2 tsp ground cinnamon For the cinnamon sugar coating: 1/4 cup sugar 1 tsp cinnamon