White Texas  Sheet Cake

This White Texas Sheet Cake is a delicious moist vanilla sheet cake that is topped with an amazing icing, its a great dessert for a crowd.


1 cup butter 1 cup water 2 cups flour 2 cups granulated sugar 1 tsp baking soda 1/2 tsp salt 2 Large Eggs 1/2 cup sour cream 1 tsp vanilla extract For the Frosting: 1/2 cup butter 1/3 cup milk 4 cups powdered sugar 1 tsp vanilla extract

If you don’t have a jelly roll pan (10x15inches) you can bake this cake in a half baking sheet pan (13x18inches) instead.  The cake will be thinner since the pan is larger, so the baking time will be less. Check it after about 15 minutes, bake the cake until a toothpick comes out clean.


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