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Nut and Seed Granola

A sweet and healthy granola with plenty of nuts and seeds like chia and flax that you can eat by the handful or on top of your yogurt
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Snack
Servings: 1 quart
Author: Ellen


  • 1 1/4 cups old fashioned oats
  • 1/2 cup chopped pistachios
  • 1/2 cup pumpkin seeds (known as pepitas)
  • 1/2 cup flaxseeds
  • 1/2 cup cranraisins
  • 1/2 cup brown sugar (packed)
  • 1/4 cup white sesame seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 2 egg whites
  • 1 tsp Kosher salt


  • Preheat oven to 300 degrees
  • In a medium sized bowl add all your ingredients
  • Stir together until everything is combined well and well coated
  • Spread onto a rimmed baking sheet evenly and about 1/4 inch thick
  • Bake for 35 minutes
  • Using a wide spatula turn everything over in large sections
  • Flatten and spread out evenly again
  • Bake for 10 more minutes
  • Remove pan from oven and place on cooling rack
  • Let cool completely
  • Scrape up nut and seed mixture into clusters
  • Store at room temperature up to 1 week