Nut and Seed Granola
A sweet and healthy granola with plenty of nuts and seeds like chia and flax that you can eat by the handful or on top of your yogurt
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Servings: 1 quart
Author: Ellen
- 1 1/4 cups old fashioned oats
- 1/2 cup chopped pistachios
- 1/2 cup pumpkin seeds (known as pepitas)
- 1/2 cup flaxseeds
- 1/2 cup cranraisins
- 1/2 cup brown sugar (packed)
- 1/4 cup white sesame seeds
- 1/4 cup sunflower seeds
- 1/4 cup honey
- 1/4 cup olive oil
- 2 egg whites
- 1 tsp Kosher salt
Preheat oven to 300 degrees
In a medium sized bowl add all your ingredients
Stir together until everything is combined well and well coated
Spread onto a rimmed baking sheet evenly and about 1/4 inch thick
Bake for 35 minutes
Using a wide spatula turn everything over in large sections
Flatten and spread out evenly again
Bake for 10 more minutes
Remove pan from oven and place on cooling rack
Let cool completely
Scrape up nut and seed mixture into clusters
Store at room temperature up to 1 week