Candy Corn Peanut Butter Bars
These candy corn peanut butter bars have the delicious flavor combination of sweet candy corn candies mixed into nutty peanut butter blondies. They're a perfect Halloween treat.
Servings: 20
Calories: 231kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup unsalted butter (softened)
- 1/2 cup peanut butter
- 2 eggs
- 1 tsp vanilla
- 2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup candy corn (divided)
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a 9x13 baking pan with foil or parchment paper and spray with nonstick spray, set it aside.
- Add the brown sugar, granulated sugar, butter, and peanut butter to a large bowl and cream them together for a couple of minutes until light and fluffy.
- Add in the eggs and vanilla, and stir until combined.
- Add in the flour, baking soda and salt. Stir them together until combined to have a soft cookie dough.
- Carefully fold in 1 cup of the candy corn with a rubber spatula or wooden spoon.
- Press the cookie batter into the prepared pan all the way into the corners, pressing it down evenly.
- Press the remaining 1/2 cup of candy corn into the top of the batter.
- Bake the bars for 20 to 25 minutes, or until a toothpick can be inserted and comes out clean.
- Remove the pan from the oven and let it cool. Carefully lift the foil out of the pan then cut into pieces.
Nutrition
Calories: 231kcal | Carbohydrates: 35g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 206mg | Potassium: 72mg | Fiber: 1g | Sugar: 22g | Vitamin A: 166IU | Calcium: 14mg | Iron: 1mg