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A chip topped with Mexican street corn dip.
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5 from 1 vote

Mexican Street Corn Dip

This Mexican Street Corn Dip is like traditional Mexican street corn made into the best dip. Its a delicious combination of sweet corn, cotija cheese, cilantro, and more and perfect paired with tortilla chips, or eaten on its own! 
Prep Time6 minutes
Cook Time4 minutes
Total Time10 minutes
Servings: 12

Ingredients

  • 4 cups corn kernels (this was 10 ears for me)
  • 2 TBS mayonnaise
  • 2 TBS sour cream
  • 1 tsp salt
  • 1/2 tsp chili powder
  • 1/2 tsp minced garlic
  • 1 lime, juiced
  • 1 jalapeno, minced
  • 1/2 cup cotija cheese, crumbled
  • 2-4 TBS cilantro, diced

Instructions

  • Heat corn in a large skillet over medium heat, until warm throughout. Add to a bowl. 
  • In a small bowl combine mayonnaise, sour cream, chili powder, minced garlic, salt, and lime juice. Stir together till smooth. 
  • Add minced jalapeno, cotija cheese, cilantro and creamy sauce to the top of the corn. 
  • Mix everything together to combine. 
  • Serve with chips.