Preheat oven to 375 degrees
In a medium bowl, beat cream cheese and powdered sugar together until creamy - about 1 minute
Gently stir in your diced strawberries
Open and unroll the crescent rolls (do not separate) on a ungreased cookie sheet
With a knife divide the crescent rolls into 8 squares, spread apart
Press flat gently and slightly to remove the serrated lines of the rolls
Work the edges of the rolls to curve up and making cuplike for the cream cheese filling
Place a spoonful of cream cheese/strawberries in the center of each crescent roll, dividing evenly among the 8
Bake in oven for 12 minutes, until pastry is golden
Remove from oven
In a small microwave safe bowl, add chocolate chips
Microwave at half power for 30 seconds, stir
Repeat, 1 to 2 more times
Stir in coconut oil to thin chocolate and bring to a consistency to drizzle
Drizzle over each danish
Enjoy