In a medium to large saucepan, melt your butter
Add your onions, sweet peppers, and carrot, saute for 5 minutes
Add your fresh tomatoes (see notes on how to peel tomatoes)
Add your fresh herbs, dried herbs, and other seasonings
Let the tomatoes saute and break down cooking for about 10 to 15 minutes, chopping them somewhat with your stirring spoon
In a blender pour half of your soup (don't put the lid on tight - I left the pour spout open) blend your soup for 30 seconds to a minute, pour into the bowl with the broth
Repeat with the other half of your soup, blend until mostly smooth
Return all the soup and the broth to your saucepan
Stir together and let simmer for another 5 minutes
Add your heavy cream, stir in and let simmer on low for about 5 minutes or longer until ready to serve