Piña Colada Fruit Dip
This fruit dip combines those great piña colada flavors of coconut and pineapple, along with cream cheese and cool whip for a perfect fruit dip.
Servings: 20
Ingredients
- 8 oz cream cheese (softened)
- 1/2 cup cream of coconut (make sure to shake the can really well!)
- 1/2 cup pineapple juice
- 8 oz cool whip (softened)
For Dipping:
- strawberries
- pineapple
- graham crackers
- pretzels
Instructions
- Beat your cream cheese until smooth.
- Add in your cream of coconut and pineapple juice and stir everything together till totally smooth and creamy.
- Fold the cool whip into the mixture until evenly combined.
- Chill in your fridge for about an hour to thicken a little before serving.
- Serve with fresh fruit or cookies.
Video
Notes
Cream of Coconut comes in cans and can be found in grocery stores near the drink mixers (it is not alcoholic, but will be near the alcoholic drink mixers and syrups like margarita mixer)