White chocolate and milk chocolate swirled together in a smooth, creamy fudge in just minutes.
Prep Time2 hrs 5 mins
Cook Time7 mins
Total Time2 hrs 12 mins
- 1 7 oz jar marshmallow creme
- 1 1/2 cups white sugar
- 1 5 oz can evaporated milk
- 1/4 cup butter
- 1/4 tsp salt
- 1 1/2 tsp vanilla (divided)
- 2 cups chocolate chips
- 1 cup white chocolate chips
Combine your marshmallow creme, sugar, evaporated milk, butter and sat in a large sauce pan over medium heat.
Bring to a boil stirring regularly. Once boiling, set a timer for 5 minutes and stir constantly. Remove from heat.
In 2 large bowls, fill 1 bowl with chocolate chips and 1 tsp vanilla and 1 bowl with white chocolate and 1/2 tsp vanilla.
Separate 1 cup of mixture and add it to the white chocolate chips.
Pour the rest of the mixture over the chocolate chips. Stir until mixture is smooth.
Pour chocolate fudge into a 2.2 qt (or 2 qt) baking dish.
Stir your white chocolate fudge until smooth.
Pour your white chocolate fudge over your chocolate fudge.
Swirl with a knife in a decorative pattern.
Place in fridge and chill for 2 hours.