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5 from 1 vote

Nutter Butter Truffles

Nutter Butter Truffles are so simple to make and you get a delicious peanut butter truffle coated in chocolate for that great chocolate and peanut butter flavor combo!
Prep Time1 hr
Total Time1 hr
Servings: 36


  • 16-18 Nutter Butter Cookies
  • 4 oz cream cheese (softened)
  • 1 1/2 cups chocolate chips
  • 1 TBS coconut oil (optional)
  • 1/4 cup white chocolate chips (optional)


  • Crush your nutter butters into a crumb using your food processor or blender.
  • Mix together with your cream cheese and nutter butter crumbs to make a thick base.
  • Roll your mixture into small 1/2 TBS sized balls and place on a lined cookie sheet.
  • Place in freezer for 30 minutes.
  • Melt your chocolate chips in a small bowl with your coconut oil for about 1 minute, then stir together till smooth. (Or you can melt with a double boiler)
  • Insert a toothpick into each truffle and dip into the chocolate. Allow excess chocolate to drip off back into the bowl and place on waxed paper until chocolate hardens.
  • Melt white chocolate chips and drizzle them and the chocolate over the top of the truffles in a decorative pattern.