Go Back
–+ servings
A square close up photo of a stack of three buckeye brownie cookies.
Print Recipe
5 from 3 votes

Buckeye Brownie Cookies

These buckeye brownie cookies are the best of both worlds with a delicious fudgy brownie cookie topped with a peanut butter buckeye ball and chocolate. 
Prep Time20 minutes
Cook Time10 minutes
Chilling Time30 minutes
Total Time1 hour
Servings: 24 cookies
Calories: 167kcal

Equipment

  • Large Mixing Bowl

Ingredients

For the Brownie Cookies:

  • 1 box brownie mix
  • 2 large eggs
  • 6 TBS all purpose flour
  • 1/4 cup vegetable oil
  • 1 TBS water
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

For the Peanut Butter Topping:

  • 1 cup peanut butter
  • 1 cup powdered sugar

For the Chocolate Topping:

  • 3/4 cup chocolate chips
  • 1/2 TBS coconut oil

Instructions

For the Brownie Cookies:

  • Combine the brownie cookie ingredients (besides the chocolate chips) in a large bowl and stir them together until mixed evenly.
  • Fold in the mini chocolate chips.
  • Cover the batter and place the bowl in a fridge for at least 30 minutes.
  • Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet or two with parchment paper.
  • Scoop the dough by the 1.5 TBS and roll them into smooth balls. Place them onto the prepared baking pan, at least 2 inches apart to let the cookies spread.
  • Bake the cookies in the oven for 8 to 10 minutes, or until the tops are barely no longer shiney, and set.
  • Let the cookies cool for 5 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
  • Add the peanut butter and powdered sugar to a medium bowl and mix them together until
  • Take 1.5 teaspoons of the peanut butter mixture and roll it into a smooth bowl. Then flatten them slightly.
  • Top the cookies with the peanut butter mixture.
  • Combine the chocolate chips and coconut oil in a small bowl and microwave for 30 seconds. Then stir as much as you can. Microwave in additional 20 second increments, until you can stir the chocolate smooth.
  • Spoon the chocolate evenly over the top of the peanut butter mixture, and cookies.
  • Let the cookies sit until the chocolate is set and hardened.

Nutrition

Calories: 167kcal | Carbohydrates: 15g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 59mg | Potassium: 69mg | Fiber: 1g | Sugar: 12g | Vitamin A: 44IU | Vitamin C: 0.1mg | Calcium: 19mg | Iron: 0.5mg