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5 from 2 votes

Halloween Popcorn Balls

Halloween Popcorn Balls are  delicious gooey marshmallow popcorn balls stuffed full of your favorite Halloween candies, perfect for a sweet and salty, crunchy treat!
Servings: 10


  • 1/2 cup unpopped popcorn
  • 1/2 tsp salt
  • 1/4 cup butter (1/2 stick)
  • 1 tsp vanilla
  • 4-5 cups mini marshmallows
  • 3/4 cup Reeses pieces
  • 3/4 cup candy corn
  • 3/4 cup white chocolate pretzels (chopped)


  • Pop your popcorn in an air popper, or a pan until all the kernels are popped. Put in a large bowl.
  • Sprinkle popcorn all over with salt. 
  • In a large pan over medium high heat, melt your butter. Add in your vanilla and marshmallows.
  • Stir constantly till the marshmallows are melted and creamy.
  • Pour the marshmallow mixture over your popcorn and stir until popcorn is fully coated.
  • Allow to set for a couple minutes, then stir in half of your reeses pieces and candy corn.
  • Separate your popcorn into 10 sections
  • Press in the white chocolate pretzels (they'll melt if they go in sooner) into each section. 
  • Shape popcorn into balls. If the mixture is sticking to your hands, spray them with nonstick spray as needed. 
  • Press additional candies onto the outside of the popcorn balls. 
  • Place balls on parchment paper and allow to set for about an hour.