Marshmallows and peanut butter make this popcorn gooey, butterfinger bits and chocolate drizzled over it to top things off for a new favorite of butterfinger candy popcorn.
Prep Time10 mins
Total Time10 mins
- 1/2 cup unpopped popcorn
- 1/4 cup butter
- 4 cups mini marshmallows
- 1/2 cup creamy peanut butter
- 1 1/2 cups chopped Butterfingers
- 1/2 cup chocolate chips
Pop your popcorn.
In a large pot, melt your butter over medium high heat.
Add in your marshmallows and your peanut butter and stir often until melted and creamy.
Pour your peanut butter marshmallow mixture over your popcorn in a large bowl and stir to fully coat the popcorn.
Mix in about 1 cup of your chopped Butterfinger pieces.
Spread your popcorn onto a cookie sheet lined with parchment paper.
Melt your chocolate chips in the microwave for about 45 seconds and stir until creamy and chocolate chips are all melted.
Drizzle chocolate over the top of your popcorn.
Sprinkle remaining 1/2 cup of Butterfinger pieces over the top of your popcorn.
Allow to set until your chocolate is hardened.