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Red, White and Blue Strawberries

For the love of dipped strawberries; how about red, white, and blue strawberries? Dipped strawberries in white chocolate with blue sprinkles for a fun and delicious 4th of July treat.


  • 20 strawberries
  • 6 oz white chocolate (chop up a chocolate bar or use chips)
  • 1/2 cup blue sugar


  • Melt white chocolate over a double boiler or in the microwave. (If you're doing it in the microwave change the power to 50% and microwave in 30 second increments, about 90 seconds total. Stirring in between each) (In a double boiler stir regularly until chocolate is creamy and melted). You can remelt chocolate when it starts to get thick and lumpy using either method.
  • Dip strawberries in the white chocolate with about 1/4- 1/3 of the top showing still
  • Twirl strawberries around for a few seconds and allow excess chocolate to drip off.
  • Dip strawberries about 1/3-1/2 way up in blue sugar.
  • Lay on parchment paper and allow to rest until chocolate is fully hardened.