These slow cooker baked beans are one of the easiest side dishes, with the most amazing flavor of sweet barbecue beans, you'll want these all summer long!
Prep Time20 minutesmins
Cook Time4 hourshrs20 minutesmins
Total Time4 hourshrs40 minutesmins
Servings: 16
Calories: 293kcal
Ingredients
8ozbacon(sliced)
3/4cupdiced yellow onion
60oznavy beans(drained and rinsed)
2/3cupbarbecue sauce
2/3cupbrown sugar
1/3cupketchup
1/3cupmolasses
2TBSmustard(yellow or dijon)
Instructions
Cook up your bacon pieces in a large skillet over medium heat until it is crispy. Place the bacon on paper towels, and blot to absorb the extra grease. Set it aside for a few minutes to cool.
Add the diced onion to the pan with the bacon grease and cook it up over medium heat for a few minutes until it starts to soften.
Add the beans, bacon, onion, barbecue sauce, brown sugar, ketchup, molasses, and mustard to the slow cooker.
Cook on low for 4 to 5 hours. Or on high for 2 to 3 hours. (If your slow cooker runs hot, make sure to stir these a couple times near the end of the cooking time, the last couple hours or so) **
Serve hot.
Notes
**Add a couple tablespoons of water to the slow cooker if your beans starts to dry out.