Mini Cadbury Egg Blondies
These Cadbury Mini Egg Blondies are delicious, soft, and chewy brown sugar cookie bars that are loaded with Cadbury mini eggs - for an amazing Easter treat!
Servings: 15
Calories: 306kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup butter (2 sticks, melted and slightly cooled)
- 1 cup brown sugar (packed)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 TBS vanilla
- 2 cups flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups cadbury mini eggs
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 baking pan with parchment paper, and spray with nonstick spray. Set it aside.
- Whisk together the butter and sugars in a large bowl until fully combined.
- Add in the eggs, one at a time, and the vanilla extract and mix until combined.
- In a separate medium sized bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients, and fold them together, just until combined.
- Pour in 1/2 cup of the Cadbury mini eggs , and fold them into the mixture.
- Pour the batter into the prepared pan and spread evenly using a rubber spatula.
- Sprinkle another 1/2 cup of Cadbury eggs over the top of the batter.
- Bake for about 28 to 30 minutes, or until an inserted toothpick comes out clean.
- Remove from the oven and press the last 1/2 cup of Cadbury mini eggs into the top of the cookie bars.
- Allow to cool slightly, then remove from the pan and slice them up.
Nutrition
Calories: 306kcal | Carbohydrates: 42g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 204mg | Potassium: 92mg | Fiber: 1g | Sugar: 29g | Vitamin A: 410IU | Calcium: 43mg | Iron: 1mg