Double Chocolate Zucchini Bread
This double chocolate zucchini bread is moist, delicious, and the perfect way to get your chocolate fix. You'll forget that there is even zucchini in it!
Servings: 2 loaves
Equipment
- Large Mixing Bowl
Ingredients
- 2 1/2 cups flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 5 TBS cocoa powder
- 1 3/4 cups sugar
- 1 cup oil
- 1/2 cup 1 stick butter (softened)
- 1 tsp vanilla
- 2 eggs
- 1/2 cup butter milk**
- 2 cups zucchini (shredded)
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Mix flour, salt, baking soda, cinnamon, and cocoa powder in a large bowl.
- In another bowl mix together the sugar, oil, and butter.
- Add in the eggs, and vanilla and mix till combined.
- Stir the buttermilk into the wet mixture.
- Add the wet mixture to the dry ingredients, and stir everything together until just blended.
- Fold in the zucchini and then the chocolate chips.
- Prepare 2 9x5 loaf pans by spraying them with nonstick spray.
- Pour batter equally into the 2 loaf pans.
- Bake in oven for 50 to 60 minutes.
- Allow to cool in pan for a bit before removing and slicing.
Notes
**Make your own buttermilk by adding 1/2 TBS vinegar to the 1/2 cup of milk. And allowing to sit for 10 minutes.