Baked Apple French Toast Casserole
This baked apple overnight french toast is the perfect way to have a delicious breakfast ready for you in the morning. It's got the perfect cinnamon and apple flavors in every bite.
Servings: 15
Calories: 211kcal
Equipment
Ingredients
- 1 lb loaf French bread
- 6 eggs
- 1 1/2 cup milk
- 1/3 cup sugar
- 1 Tbs. vanilla
- 1/2 cup apple sauce
- 3 apples
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup brown sugar
- 1/4 cup white sugar
Instructions
- Spray a 9 x 13 pan with cooking oil (don't miss this part, I forgot to and it took quite a bit of soaking and scrubbing to clean up afterwards).
- Slice your loaf of French bread into 1 1/2 inch slices and lay them flat inside your pan.
- Add the eggs to a medium sized mixing bowl, and whisk them smooth.
- Add milk, 1/3 cup sugar, vanilla, and applesauce. Stir till they are mixed well.
- Pour the custard over the bread.
- Peel, core, and dice your apples.
- Sprinkle your apples all over the top of the bread.
- Sprinkle the nutmeg, cinnamon, brown, and white sugar over the top of the bread and apples.
- Cover with foil and set in the fridge overnight.
- In the morning, preheat your oven to 350 degrees Fahrenheit.
- Place the pan to bake in the preheated oven until the top is golden brown and french toast is cooked throughout. About 45 minutes to 1 hour.
- Serve warm with your choice of syrup, powdered sugar, whipped cream, fruit, etc.
Nutrition
Calories: 211kcal | Carbohydrates: 40g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 68mg | Sodium: 193mg | Potassium: 150mg | Fiber: 2g | Sugar: 22g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 2mg