Caramel Apple Cider Cookies
These cookies have a great cinnamon spice cider flavor with a little bit of apple flavor, plus with caramel in the middle making them like a combo of apple cider, caramel apples and those green caramel apple suckers.
Servings: 42
Calories: 139kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup butter (2 sticks, softened)
- 2/3 cup brown sugar (packed)
- 1/3 cup granulated white sugar
- 1 tsp vanilla
- 1 egg
- 1/4 cup apple cider
- 3 cups all purpose flour (spooned and leveled)
- 5 packets Apple Cider Instant Drink from a 7.4 oz 10 packet box
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 14 oz caramels
Instructions
- Combine the sugars and butter in a large bowl. Cream together until well mixed.
- Add in vanilla, eggs and apple cider and stir into the mixture.
- Add flour, apple cider mix, baking soda, baking powder, salt, and cinnamon to the bowl and mix it all together.
- Refrigerate mixture for about 1 hour, or longer.
- Preheat oven to 350 degrees. Unwrap all your caramels. Line a cookie sheet with parchment or a silpat liner.
- Take about 1 TBS of cookie dough into your hand and flatten it.
- Put a caramel in the middle of the dough and roll the dough into a ball around the caramel.
- Place on prepared cookie sheet about 2 inches apart.
- Bake for about 8-10 minutes, until edges start to turn golden, and the top of the cookies are set.
- When cookies are done allow them to cool about 5 minutes on the pan.
- Then carefully transfer the cookies to a cooling rack.
- Allow the cookies to continue cooling completely, or enjoy warm.
Nutrition
Calories: 139kcal | Carbohydrates: 22g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 153mg | Potassium: 45mg | Fiber: 1g | Sugar: 14g | Vitamin A: 145IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg