Chocolate Chip Pudding Cookies
These chocolate chip pudding cookies are such yummy chocolate chip cookies. Adding dry vanilla pudding mix to the cookies keeps them extra soft and gooey in the middle. Perfect served warm with a cold glass of milk!
Servings: 24
Calories: 241kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup unsalted butter (at room temperature (2 sticks)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 3.4 oz package vanilla instant pudding mix
- 2 eggs
- 1 tsp vanilla extract
- 2 1/2 cups flour (spooned and leveled)
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups milk chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, beat together the butter and sugars. Beat for about 2 minutes. (A stand mixer, or hand mixer works great)
- Add in the dry pudding mix, eggs and vanilla and stir until just combined.
- Add in the flour, baking soda and salt. Stir them together till you have a soft dough.
- Fold in the chocolate chips.
- Scoop the cookie dough into 2 Tablespoon sized balls, and roll them into balls about the size of a golf ball.
- Top each cookie dough ball for 4 or 5 chocolate chips to make the cookies look extra nice.
- Bake cookies for 9-11 minutes, until the edges are light golden brown and the middle is just set. The middle may look a little under done.
- Remove cookies from oven and let them cool on the sheet for 5 minutes.
- Transfer cookies to a cooling rack and enjoy warm or continue to cool.
Nutrition
Calories: 241kcal | Carbohydrates: 32g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 145mg | Potassium: 29mg | Fiber: 1g | Sugar: 21g | Vitamin A: 290IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg