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A white baking pan full of pasta with a red sauce, and topped with cheese. There is chopped parsley sprinkled on top.
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5 from 1 vote

Baked Ravioli

When you are craving pasta this baked ravioli fits the bill with cheese ravioli and 2 cheese toppings of mozzarella and Parmesan.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 8
Calories: 473kcal

Equipment

  • Large Mixing Bowl

Ingredients

  • 1 TBS olive oil
  • 1 1/2 TBS minced garlic (minced)
  • 14.5 oz can stewed tomatoes
  • 14.5 oz can diced Italian flavored tomatoes
  • 1 tsp thyme
  • 1/2 tsp oregano
  • 1 tsp salt (to taste)
  • 1/2 tsp pepper (to taste)
  • 2 lbs ravioli noodles (frozen or fresh works)
  • 1 cup shredded mozzarella
  • 1/4 cup shredded Parmesan

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Heat olive oil in a large sauce pan over medium heat.
  • Add minced garlic and sauté it till golden, for about 1 to 2 minutes.
  • Add canned tomatoes, thyme, oregano, and salt and pepper.
  • Bring sauce to a boil and then reduce heat to a simmer.
  • Break up the tomato chunks with a spoon as much as possible. -- You can use an immersion blender, or remove the chunks and blend them with a blender if you don't want a chunky sauce (and return blended mixture to the sauce.)
  • Simmer the sauce for about 15 minutes.
  • While the sauce is simmering, cook the ravioli in a large pot of boiling water, a couple minutes less than stated on their packaging. (The noodles don't need to be fully cooked as they'll keep cooking in the oven). Drain the water from the noodles.
  • Toss the pasta and sauce together in a large bowl.
  • Pour the covered pasta into a 9×13 pan.
  • Top the pasta in the pan with the mozzarella and Parmesan cheeses.
  • Bake for 20-25 minutes, until the cheese is golden on top, and the pasta is hot throughout.

Nutrition

Calories: 473kcal | Carbohydrates: 53g | Protein: 22g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 74mg | Sodium: 1245mg | Potassium: 245mg | Fiber: 5g | Sugar: 6g | Vitamin A: 647IU | Vitamin C: 12mg | Calcium: 158mg | Iron: 13mg