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Guest Post: Middle-Eastern Flank Steak

The middle eastern spices of nutmeg, mint, cumin, and paprika dry rubbed on a flank steak, grilled to perfection for a delicious middle-eastern flank steak dinner.

Ingredients

  • 2 pound flank steak
  • 1 tsp olive oil
  • 1 tsp salt
  • 1/2 tbsp brown sugar
  • 1/2 tsp onion salt
  • 2 tbsp Hungarian paprika
  • 1 1/2 tbsp ground cumin
  • 2 tsp dried mint
  • 1/2 tsp ground nutmeg
  • 1 tsp ground allspice

Instructions

  • Heat oven to 350 degrees
  • Combine dry ingredients in a bowl to create dry rub
  • Use olive oil to baste the flank steak
  • Rub the dry rub mixture evenly over the flank steak
  • Place in baking pan and cover
  • Bake for 50-60 minutes or until medium-rare to medium (130 to 145 degrees internally).
  • When done, remove from oven and let sit for 5-7 minutes to prevent juices from running out of the meat when slicing
  • Slice in 1/4" thick to 1/8" slices, depending on preference.