Jungle Cookies
Cranraisin Macademia Nut White Chocolate Chip Oatmeal Cookies describes these Jungle Cookies to a T. These cookies are stuffed full with all those tasty ingredients for a cookie with everything.
Ingredients
- 3/4 stick Butter flavored Crisco Shortening
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsps. vanilla
- 1 cup flour
- 1 tsp. baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 3/4 cups old fashion oats
- 1 cup dried cranraisins
- 1 cup white chocolate chips
- 1/4 cup macadamia nuts* (chopped - walnuts or pecans would also be good)
Instructions
- Heat oven to 375 degrees.
- Lightly coat baking sheets with no-stick cooking spray.
- Beat shortening and sugars together until creamy.
- Add eggs and vanilla, and beat in.
- Combine flour, soda, salt, and cinnamon.
- Add flour mixture to shortening, sugars, eggs and stir until well blended.
- Add oatmeal and stir in until well blended.
- Add cranraisins, chips, and nuts and stir in well.
- Drop by rounded teaspoons onto baking sheets about 2 inches apart.
- Bake 9 minutes or until lightly browned on top.
- Cool on baking sheets for 2 minutes, then remove to cooling rack.
- Cool completely and store in an airtight container.
Notes
*walnuts or pecans would also be good