Strawberry Jam Crumb Bars
Sweet fruity crumb bars made with jam and a little creativity. So easy and so yummy.
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 1/4 cups flour
- 1 1/2 cups quick oats
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup 2 sticks butter
- 1 egg
- 1/2 tsp vanilla
- 1 cup Smucker's Strawberry Fruit Spread
Preheat your oven to 350 degrees.
Combine your sugars, flour, oats. baking powder and salt in a large mixing bowl.
Add in your butter, egg and vanilla and mix until combined.
Press 2/3 of your dough mixture into the bottom of a 9x13 baking pan sprayed with nonstick spray.
Spread Strawberry Fruit Spread evenly over the dough.
Take remaining dough and crumble it into pieces as you drop pieces over the top of your strawberry spread.
Place in preheated oven and bake for about 40 minutes until top turns golden.
Allow to cool before cutting into pieces and serving. (Because it will be messy if you serve when hot. But it tastes great served warm!)