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A stack of Oreos stuffed with cookie dough and dipped in melted chocolate.
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5 from 2 votes

Cookie Dough Stuffed Oreos

Cookie Dough Stuffed Oreos, with an edible chocolate chip cookie dough stuffed into the middle of an Oreo cookie and then dipped it chocolate, are sure to satisfy your sweet tooth!
Prep Time30 minutes
Servings: 10
Calories: 226kcal

Ingredients

  • 8-10 Oreo Cookies
  • 1 cup chocolate chips
  • 1/2 tsp coconut oil (optional)
  • rainbow sprinkles (optional)

For the Eggless Cookie Dough:

  • 2 TBS softened butter
  • 2 TBS brown sugar
  • 1 TBS white sugar
  • 1/8 tsp vanilla extract
  • 1 TBS milk
  • 1/8 tsp salt
  • 6 TBS flour
  • 5 TBS mini chocolate chips

Instructions

For the Eggless Cookie Dough:

  • In a small bowl, cream together your butter, brown sugar and white sugar until mixed. 
  • Mix in the vanilla and milk.
  • Add in the salt and flour and stir till combined, and it reaches a cookie dough like consistency. 
  • Fold in mini chocolate chips. 

For Assembling the Cookie Dough Stuffed Oreos:

  • Open the Oreo cookies in half down the middle (I try to get the frosting all on one side, but its not necessary, just looks nice). 
  • Scoop a tablespoon of cookie dough and roll it into a ball. Place ontop of one side of the Oreo cookie. Top with second half of the the Oreo and flatten the cookie dough to spread it to the edges. 
  • Repeat with remaining Oreos and cookie dough. 
  • Melt chocolate chips in a medium sized bowl in the microwave for 30 seconds, then stir. Repeat for another 30 seconds and stir till smooth. 
  • Dip cookie sandwiches half way into the melted chocolate and place on a cookie sheet lined with waxed paper or a silicon liner. 
  • Top with sprinkles if desired. 
  • Place pan in the fridge to allow chocolate to set. 
  • Keep leftover cookies on a ziplock bag or airtight container in the fridge for 3-4 days.

Nutrition

Calories: 226kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 112mg | Potassium: 31mg | Fiber: 1g | Sugar: 24g | Vitamin A: 130IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg