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A stack of pancakes topped with diced apples and syrup is being poured over the top.
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4.75 from 4 votes

Applesauce Pancakes

These applesauce pancakes are light and fluffy apple flavored pancakes, with oatmeal and cinnamon tossed in. Perfect for a delicious fall breakfast.
Prep Time10 minutes
Cook Time20 minutes
Servings: 12
Calories: 152kcal

Equipment

Ingredients

  • 2 cups all purpose flour
  • 1 cup quick oats
  • 3 TBS granulated sugar
  • 1 TBS baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs
  • 1 1/2 cups buttermilk
  • 1 cup unsweetened applesauce
  • 1 tsp vanilla

Instructions

  • Combine the flour, oats, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Whisk them together.
  • In a medium bowl add the eggs, buttermilk, applesauce, and vanilla and whisk them together.
  • Add the wet ingredients to the dry ingredients and whisk them together until just combined. The batter may still be slightly lumpy, don't overmix it.
  • Heat a frying pan over medium low heat, and spread the pan all over with butter or nonstick spray.
  • Pour pancake batter into the pan in using a 1/4 cup measuring cup.
  • Cook the pancake for about 1 minute or until the batter starts to bubble on top and the bottom of the pancake is golden brown.
  • Flip the pancakes and cook until the bottom side is fully cooked.
  • Repeat with remaining batter.
  • Top pancakes with butter, syrup, and chopped up apples if desired.

Nutrition

Calories: 152kcal | Carbohydrates: 28g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 31mg | Sodium: 141mg | Potassium: 214mg | Fiber: 2g | Sugar: 7g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 91mg | Iron: 2mg