Easter Bark

A spread of chocolate bark, topped with white chocolate, covered in chopped up malted eggs, m&ms, and pastel sprinkles.

5 from 1 vote

This Easter Bark is a fun, and delicious Easter treat that is a so easy to make, and it's a great way to enjoy Easter candy, before or after Easter. It has delicious layers of chocolate, and white chocolate, all topped with your favorite Easter candies.

Prep Time25

Cook Time5

Chilling Time1

Total Time1 30

Servings:

Calories: 184kcal

Ingredients

8 oz high quality chocolate (chopped into small pieces)
8 oz high quality white chocolate (chopped into small pieces)
1/2 cup assorted Easter candies (chopped up as needed)
1 TBS Easter sprinkles

Instructions

Line a cookie sheet with parchment paper and set it aside.
Add the chocolate to a medium microwave safe bowl. Microwave for 60 seconds, stirring as much as you can.
If needed microwave for additional 15 second increments, stirring vigorously until the chocolate is completely melted and smooth.
Pour the chocolate onto the prepared cookie sheet.
Let the chocolate set at room temperature until it is hard, or place it in the fridge to chill for about 10 minutes, until it's set.
Place the white chocolate into another medium sized microwave safe bowl, and microwave for 60 seconds, stirring as much as you can after. Then microwave in additional 15 second increments as needed, stirring well after each time.
Pour the white chocolate over the dark chocolate, and carefully spread it evenly over the top.
Sprinkle the chopped candy pieces, and sprinkles evenly over the top of the white chocolate.
Let the pan sit at room temperature, or place it in the fridge until it is hardened and chocolate is set.
Break, or cut, the bark into pieces as big or as small as you want.

Nutrition