This Easter Bark is a fun and decorative way to enjoy your Easter candy; top melted white or milk chocolate with your favorite chopped Easter candies.
- 1 cup chocolate chips (milk, white or dark)
- 1 TBS coconut oil
- an assortment of chopped up candies (reeses eggs, whoppers, mini cadbury eggs, m&ms, etc)
- sprinkles (optional)
Combine chocolate chips and coconut oil in a medium sized bowl.
Microwave for 1 minute. Stir as much as you can.
If needed microwave for additional 15 second increments, stirring inbetween until chocolate is smooth.
Pour chocolate onto a baking pan lined with parchment paper.
Sprinkle top of chocolate with desired candy pieces until covered as much as you'd like.
Place in freezer to harden in about 5-10 minutes.
Remove from freezer and chop into pieces.