Print Recipe

Easter Bark

This Easter Bark is a fun and decorative way to enjoy your Easter candy; top melted white or milk chocolate with your favorite chopped Easter candies.


  • 1 cup chocolate chips (milk, white or dark)
  • 1 TBS coconut oil
  • an assortment of chopped up candies (reeses eggs, whoppers, mini cadbury eggs, m&ms, etc)
  • sprinkles (optional)


  • Combine chocolate chips and coconut oil in a medium sized bowl.
  • Microwave for 1 minute. Stir as much as you can.
  • If needed microwave for additional 15 second increments, stirring inbetween until chocolate is smooth.
  • Pour chocolate onto a baking pan lined with parchment paper.
  • Sprinkle top of chocolate with desired candy pieces until covered as much as you'd like.
  • Place in freezer to harden in about 5-10 minutes.
  • Remove from freezer and chop into pieces.