Honey Lime Chicken
This honey lime chicken is coated in a delicious marinade and is sure to be a big hit every time you make it! Delicious on it's own or served over rice or quinoa!
Servings: 4
Calories: 317kcal
Ingredients
- 3-4 chicken breasts
- 2 TBS honey
- 3 TBS lime juice
- 1 TBS minced garlic
- 6 TBS teriyaki sauce
- 2 TBS olive oil
Instructions
- Combine honey, lime juice, garlic, teriyaki sauce, and olive oil in a small bowl.
- Set aside 1/4 of the marinade.
- Pour remaining 3/4 of the marinade over the chicken in a container with a lid, or ziplock bag.
- Allow to marinate for 1 hour, up to overnight.
- Cook chicken on the grill, or grill pan, over medium high heat.
- Cook for about 6-8 minutes on each side, or until chicken reaches an internal temperature of 165 degrees.
- Baste chicken with remaining marinade as it cooks, or heat it up in small sauce pan to thicken and pour over the chicken if desired.
- Allow chicken to set for 5 minutes, then chop up and enjoy over rice, on a salad, etc.
Notes
** Or 6-8 chicken thighs, depending on size.
Nutrition
Calories: 317kcal | Carbohydrates: 14g | Protein: 38g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 108mg | Sodium: 1233mg | Potassium: 701mg | Sugar: 13g | Vitamin A: 51IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg