Chocolate Poke Cake
This chocolate poke cake is a rich and decadent chocolate cake that is filled with hot fudge sauce, and topped with chocolate whipped cream!
chocolate cake mix
(I like Devil's Food)
oil, eggs, and water
(as called for on cake mix)
jar Hot Fudge Sauce
can sweetened condensed milk
For the Chocolate Whipped Cream:
heavy whipping cream
For the Topping:
mini chocolate chips
Preheat your oven to 350 degrees.
Prepare your cake mix and bake according to box instructions in a 9x13 pan.
Allow cake to cool for about 5 minutes.
Poke the cake all over with the bottom of a wooden spoon. (Or a fork, or knife or whatever you have)
Mix together hot fudge and sweetened condensed milk in a medium sized bowl.
Pour hot fudge sauce over the cake and spread evenly to go in holes and cover the cake.
Cover the cake and place it in the fridge to chill for about 2 hours.
For the Chocolate Whipping Cream:
Add heavy cream, cocoa powder, powdered sugar and vanilla extract to a large bowl.
Beat heavy cream over high speed until stiff peaks form.
Spread chocolate whipped cream over the top of the cake evenly.
Drizzle chocolate sauce over the whipped cream, and sprinkle mini chocolate chips evenly over the top to decorate.
Cover cake and place back in the fridge to chill for another 2 hours up to overnight.
Slice and serve.
**Total time does not include chill time in the fridge.