Seafood and Fruit Salad
Fruit, seafood, and lettuce greens all together in one delicious and healthy sala
Course: Salad
Cuisine: American
Keyword: Seafood and Fruit Salad
- 2 cups spinach (washed and torn into bite sized pieces)
- 1 cup romaine lettuce (washed and torn into bite sized pieces)
- 6 large strawberries (sliced)
- 1 cup pineapple (diced)
- 1 small bunch asparagus (washed, trimmed, and broken into bite sized pieces)
- 1/2 cup cranraisins
- 1/2 cup sliced almonds
- 15 small shrimp (deshelled, detailed, and grilled)
- 4 oz salmon (grilled - cut into 1 inch pieces)
- raspberry vinaigrette*