Chocolate Coconut Macaroons
These chocolate coconut macaroons are not only filled with our favorites of chocolate and coconut but they are paleo friendly too. Plus they are a great no cook, no bake treat.
Servings: 10 servings
Ingredients
- 1 cup coconut flakes (unsweetened)
- 2 TBSP cocoa powder
- 1/3 cup walnuts (finely chopped)
- 1/3 cup dates f(inely chopped)
- 2 TBSP agave nectar or honey
- 1/2 tsp cinnamon
- 1 tsp vanilla
- 1 TBSP chocolate protein powder
- 1/4 tsp salt
- 1/2 cup coconut oil
Instructions
- In a medium bowl, mix coconut flakes with cocoa powder until coconut is completely covered with powder.
- Add walnuts and dates to a food processor and pulse until the mixture becomes finely chopped and sticky.
- Add coconut flakes and cocoa powder mixture, honey, cinnamon, vanilla, protein powder, salt, and coconut oil.
- Blend until mixture holds together when pressed.
- Form batter into round balls by hand, about 1 TBSP each.
- Freeze for two hours.