Rainbow Roasted Vegetables
These rainbow roasted vegetables are the best way to have a healthy, colorful, and delicious side dish!
Servings: 4
Calories: 108kcal
Ingredients
- 1 cup broccoli florets (cut into bite sized pieces)
- 1 zucchini squash (cut into 1/2 in thick half circles)
- 1 yellow bell pepper (chopped)
- 1 orange bell pepper (chopped)
- 1 cup grape tomatoes (cut in halves)
- 1/2 red onion (chopped)
- 2-3 TBS olive oil
- 1/2 tsp salt (to taste)
- 1/4 tsp black pepper (to taste)
- 1/2 tsp Italian seasonings (to taste)
Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with foil.
- Place broccoli, then zucchini, then yellow bell pepper, then orange bell pepper, then tomatoes, then red onion on a single layer onto the prepared baking sheet.
- Drizzle olive oil over the top of the vegetables. Gently toss to combine.
- Sprinkle salt, pepper, and Italian seasonings over the top.
- Bake in the oven for about 30 minutes, or until the vegetables start to brown and are tender.
Nutrition
Calories: 108kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 307mg | Potassium: 439mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1546IU | Vitamin C: 128mg | Calcium: 36mg | Iron: 1mg