Tropical Dole Fruit Parfaits
Enjoy this delicious fruit and greek yogurt pairing for a tasty snack or breakfast!
Ingredients
- 1/2 cup shredded coconut
- 1/2 cup granola (optional)
- 2 cups vanilla Greek yogurt
- 2 cups Dole Fruit in Jars Tropical Fruit (drained)
Instructions
- Preheat your oven to 350 degrees.
- Put your coconut on a baking sheet and spread it out.
- Bake for about 6 minutes, stirring every 2 minutes until coconut is golden. Set aside.
- Layer about 1/4 cup Greek yogurt in the bottom of 4 cups of pint sized jars.
- Spread fruit evenly between each jar.
- Place another layer of Greek yogurt over the top of the fruit.
- Sprinkle each parfait with granola and then toasted coconut.