Chili Verde Tacos
Delicious flavors and tender meats what a perfect combination for chili verde pork tacos.
Ingredients
- 2 lb pork roast
- 6 tomatillos (peeled and washed)
- 1/2 yellow onion (chopped)
- 2 to 3 cloves garlic (minced)
- 7 oz salsa verde
- 1 1/2 tsp dried oregano
- salt and pepper (to taste)
- flour tortillas
Toppings
- grated cheese
- salsa
- sour cream
- tomatoes
- cilantro
Instructions
- Spray a medium sized crock pot with cooking oil
- Salt and pepper your pork roast and place in the crock pot
- In a medium saucepan warm 2 TBS olive oil
- Saute your onions and garlic until golden and transparent in the oil
- Add your salsa verde to the onions and garlic, stir
- Add your oregano to this mix, stir
- In a blender put your tomatillos with just barely enough water to cover them, blend to liquidity
- Pour your onion, garlic, salsa verde mixture over your pork roast
- Pour your blended tomatillos over your pork
- Cook on high for 1 hour and then change to low for 6 hours
- Shred your pork with a fork and let cook on low for another hour or ready to serve
- Serve in soft tacos with all your favorite fixings, like grated cheese, sour cream, salsa, chopped tomatoes, cilantro