Pasta Primavera
A delicious pasta with fresh spring vegetables for your dinner table tonight.
Ingredients
- 1 bunch bunch of asparagus (washed and trimmed to 1 inch lengths)
- 1 yellow squash (washed, sliced thin, and in half)
- 1 large red tomato (diced)
- 8 oz pasta (your favorite)
- 2 to 4 cloves garlic (minced)
- 2 Tbs olive oil
- 1 to 2 Tbs Italian seasonings*
- 1 tsp garlic salt
- salt and pepper (to taste)
- 12 large large shrimp (tails removed)
- Parmesan cheese (freshly grated)
Instructions
- In a large sauce pan bring water to boil for your pasta
- Once boiling, add 1 tsp salt and pasta
- Cook your pasta according to the directions on the package
- Meanwhile, in a saute pan add your olive oil
- Sprinkle your shrimp with Italian seasonings
- Add the shrimp to your saute pan and cook throughout (about 3 minutes) turning once
- Add your asparagus and yellow squash, saute for a few minutes
- Add your minced garlic and a little more Italian seasoning
- Once the pasta is cooked, drain, and add to the vegetables
- Add your tomatoes last and let warm slightly
- Serve sprinkled with fresh basil and freshly grated Parmesan cheese if desired
Notes
*basil, oregano, parsley, rosemary - any combination