Apricot Hand Pie
An easy four ingredient delicious apricot hand pie. Perfect to make tonight.
Ingredients
- 1 Sheet Puff Pastry
- 6 apricots* (halved)
- 6 TBS cream cheese**
- 3 tsp brown sugar
Instructions
- Thaw the puff pastry. And cut into thirds (I just cut down the fold lines).
- Smear on 2 TBS cream cheese to half of each piece of puff pastry.
- Top with 2 apricots each (so 4 halves).
- Sprinkle each with 1 tsp brown sugar.
- Fold over and press closed with the ends of a fork.
- Bake at 400 F for 12 to 15 minutes or until golden brown.
- Serve warm or room temperature.
Notes
*fresh, frozen, canned any will work
**or if you want to make it vegan you can use Tofutti instead of cream cheese