Unwrap the rice krispie treats. Or prepare your own homemade and slice them into pieces approximately 2x3
Melt chocolate chips for 1 minute, then stir. Microwave another 30 seconds and stir. Microwave again if needed.
Scoop the melted chocolate into a sandwich bag, or a pastry bag.
Cut the tip off the corner of the bag.
Dollop chocolate onto the back of two eyes, and a red or brown candy "nose" and place them onto the rice krispie treats.
Draw antlers above the eyes, with one line for each and then antler points on each side.
Allow chocolate to set, and then serve.