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Blueberries and Cream Fudge

This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients! 
Servings: 36

Ingredients

For the Blueberry Swirl:

  • 1 cup blueberries
  • 1/2 TBS cornstarch
  • 1/4 cup sugar
  • 1 TBS fresh lemon juice

For the White Chocolate Fudge

  • 24 oz white chocolate
  • 14 oz sweetened condensed milk
  • 2 TBS butter

Instructions

For the Blueberry Swirl:

  • Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan. Heat over medium.
  • Bring to a simmer, while stirring and gently smashing the blueberries, until you have a thick, blueberry sauce, about 5 minutes. 
  • Push sauce through a a fine mesh strainer over a small bowl, and push all the puree through.
  • Set aside till you need it. 

For the White Chocolate Fudge:

  • Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl. 
  • Microwave for 2 minutes, stir everything together as much as you can. 
  • Microwave in additional 20 second increments (up to 1 minute) until you can stir the mixture totally smooth. 
  • Scoop about 1/3 of the fudge mixture into a 9x9 pan, lined with parchment paper. 
  • Spoon about 1/3 of the berry sauce over the top. 
  • Swirl the berry sauce and the fudge together with a knife. 
  • Repeat with another third of the fudge, then the blueberry sauce, then swirl again. 
  • Spread the rest of the white chocolate fudge over the top, and spoon the remaining blueberry sauce on top of it. Swirl it again to make a pretty swirl of berry sauce and fudge. 
  • Place fudge in the fridge to harden for at least 2 hours, or until totally set. 
  • Slice fudge into small pieces and serve. 
  • Store any extra fudge in an airtight container for up to 1 week.