Blueberries and Cream Fudge
This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients!
Servings: 36
Ingredients
For the Blueberry Swirl:
- 1 cup blueberries
- 1/4 cup sugar
- 1/2 TBS cornstarch
- 1 TBS fresh lemon juice
For the White Chocolate Fudge
- 24 oz white chocolate (high quality, like Ghiradelli)
- 14 oz sweetened condensed milk
- 2 TBS butter
Instructions
For the Blueberry Swirl:
- Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan. Heat over medium. 1 cup blueberries, 1/4 cup sugar, 1/2 TBS cornstarch, 1 TBS fresh lemon juice
- Bring to a simmer, while stirring and gently smashing the blueberries, until you have a thick, blueberry sauce, about 5 minutes.
- Push sauce through a a fine mesh strainer over a small bowl, and push all the puree through.
- Set aside in the fridge until you need it.
For the White Chocolate Fudge:
- Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl. 24 oz white chocolate, 14 oz sweetened condensed milk , 2 TBS butter
- Microwave for 2 minutes, stir everything together as much as you can.
- Microwave in additional 20 second increments (up to 1 minute) until you can stir the mixture totally smooth.
- Scoop about 1/3 of the fudge mixture into a 9x9 pan, lined with parchment paper.
- Spoon about 1/3 of the berry sauce over the top.
- Swirl the berry sauce and the fudge together with a knife.
- Repeat with another third of the fudge, then the blueberry sauce, then swirl again.
- Spread the rest of the white chocolate fudge over the top, and spoon the remaining blueberry sauce on top of it. Swirl it again to make a pretty swirl of berry sauce and fudge.
- Place fudge in the fridge to harden for at least 2 hours, or until totally set.
- Slice fudge into small pieces and serve.
- Store any extra fudge in an airtight container for up to 1 week.