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–+ servings
Two rows of marshmallows dipped in chocolate and crushed candy cane pieces.
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Peppermint Chocolate Marshmallows

These peppermint chocolate marshmallows are chewy marshmallows dipped in melted chocolate and covered in crushed candy canes! Such a tasty holiday treat!  
Prep Time25 minutes
Cook Time1 minute
Total Time26 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas, mint, Peppermint Chocolate Marshmallows
Servings: 18
Calories: 97kcal

Ingredients

  • 4 oz candy canes
  • 1 cup Chocolate Chips
  • 18 large Marshmallows

Instructions

  • Crush candy cane pieces in a ziplock bag, smashing them with a mallet until you have small pieces. You want about 1/2 cup crushed candy canes when you're done. 
  • Add chocolate chips to a small microwave safe bowl and microwave in 30 second intervals, stirring after each until smooth.
  • Dip each marshmallow half way into the chocolate. 
  • Sprinkle candy cane pieces over the chocolate or roll marshmallows into the candy cane pieces to cover the chocolate with the candy cane pieces. 
  • Set marshmallows on a cookie sheet lined with parchment paper or a silicone liner.
  • Allow chocolate to set completely before eating, serving, or wrapping in plastic bags. 

Nutrition

Calories: 97kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 1mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg