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Chocolate Peanut Butter Fudge

This Chocolate Peanut Butter Fudge is an irresistible creamy and delicious fudge. It's the perfect combination of chocolate fudge and peanut butter fudge, and a delicious treat that everyone will love! 
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 48

Ingredients

For the Chocolate Fudge Layer:

  • 1 1/2 cups sugar
  • 4 TBS butter
  • 1/3 cup evaporated milk
  • 6 oz milk chocolate (a bar chopped up, or chips)
  • 1 tsp vanilla extract
  • 3.5 oz marshmallow creme (half of a 7oz jar)

For the Peanut Butter Fudge Layer:

  • 1 1/2 cups sugar
  • 4 TBS butter
  • 1/3 cup evaporated milk
  • 1/2 cup peanut butter
  • 1 tsp vanilla extract
  • 3.5 oz marshmallow creme (half of a 7oz jar)

Instructions

For the Chocolate Fudge Layer:

  • Add sugar, butter and evaporated milk to a large pot over medium heat. Bring to a boil stirring often. 
  • Once boiling, boil for 1 minute. 
  • Lower the temperature to medium low and continue to boil for another 3 minutes, stirring constantly. (If you want to use a thermometer, cook fudge to 236-238 Farenheit)  
  • Remove from heat and stir in the chocolate chips, vanilla, and marshmallow cream.
  • Stir until chocolate chips are totally melted and mixture is totally smooth. 
  • Pour into a 9x13 pan lined with parchment or wax paper. 

For the Peanut Butter Fudge Layer:

  • Add sugar, butter and evaporated milk to a large pot over medium heat. Bring to a boil stirring often.
  • Once boiling, boil for 1 minute. 
  • Lower the temperature to medium low and continue to boil for another 3 minutes, stirring constantly. (If you want to use a thermometer, cook fudge to 236-238 Farenheit)  
  • Remove from heat. 
  • Stir peanut butter, vanilla and marshmallow creme into the liquid sugar mixture until the mixture is totally smooth throughout. 
  • Pour peanut butter fudge over the chocolate fudge. 
  • Allow fudge to set completely at room temperature, for about 4 hours. Or in the fridge for 1 to 2. 
  • Cut into squares and enjoy.