Cinnamon Roll French Toast Casserole
This cinnamon roll french toast casserole is the delicious mix of warm cinnamon rolls and french toast in a super easy, delicious casserole that is the perfect breakfast or brunch for the holidays!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
- 2 TBS melted butter
- 2 cans refridgerated cinnamon rolls (like pillsbury, set icing aside)
- 4 large eggs
- 1/2 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
Preheat the oven to 350 degrees.
Spread melted butter over the bottom of a 9x13in pan.
Cut cinnamon rolls each into 6 pieces.
Spread cinnamon roll pieces evenly in the prepared pan.
In a separate bowl, combine eggs, milk, cinnamon and vanilla. Stir until combined.
Pour egg mixture evenly over the cut cinnamon roll pieces.
Bake in preheated oven for 30-35 minutes until the top is golden and the centers are fully cooked.
Allow to cool for about 5 minutes.
Spread reserved cinnamon roll icing over the top of the french toast casserole.
Serve with fresh berries and syrup.