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Sheet pan chicken nachos on a cookie sheet topped with tomatoes, and avocados.
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Sheet Pan Chicken Nachos

These sheet pan chicken nachos are ready in just 10 minutes, bursting full of flavor, and make the perfect snack or lunch!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4
Calories: 758kcal

Ingredients

  • 1/4 cup sliced bell pepper
  • 1/4 cup sliced onion
  • 4 cups tortilla chips
  • 1 cup chopped cooked chicken
  • 2 cups shredded cheese

Topping Options:

  • avocado
  • diced tomatoes
  • sour cream
  • salsa
  • cilantro
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees. 
  • While the oven is preheating, saute up some bell peppers and onions in a small saute pan in some olive oil. 
  • Spread tortilla chips over the bottom of a 10x15in pan. 
  • Spread chicken over the tortilla chips evenly. 
  • Spread cooked bell pepper and onion over the chips. 
  • Sprinkle cheese evenly over the top of the chips. 
  • Place in oven and bake for 7-8 minutes, or until the cheese is melted. 
  • Remove from the oven and top with desired toppings. 
  • Snack away.

Nutrition

Calories: 758kcal | Carbohydrates: 78g | Protein: 25g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 960mg | Potassium: 320mg | Fiber: 6g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 8.3mg | Calcium: 483mg | Iron: 2.9mg