Sheet Pan Chicken Nachos
These sheet pan chicken nachos are ready in just 10 minutes, bursting full of flavor, and make the perfect snack or lunch!
Servings: 4
Calories: 758kcal
Ingredients
- 1/4 cup sliced bell pepper
- 1/4 cup sliced onion
- 4 cups tortilla chips
- 1 cup chopped cooked chicken
- 2 cups shredded cheese
Topping Options:
- avocado
- diced tomatoes
- sour cream
- salsa
- cilantro
Instructions
- Preheat the oven to 400 degrees.
- While the oven is preheating, saute up some bell peppers and onions in a small saute pan in some olive oil.
- Spread tortilla chips over the bottom of a 10x15in pan.
- Spread chicken over the tortilla chips evenly.
- Spread cooked bell pepper and onion over the chips.
- Sprinkle cheese evenly over the top of the chips.
- Place in oven and bake for 7-8 minutes, or until the cheese is melted.
- Remove from the oven and top with desired toppings.
- Snack away.
Nutrition
Calories: 758kcal | Carbohydrates: 78g | Protein: 25g | Fat: 39g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 960mg | Potassium: 320mg | Fiber: 6g | Sugar: 2g | Vitamin A: 415IU | Vitamin C: 8.3mg | Calcium: 483mg | Iron: 2.9mg