Chocolate Ice Cream
This chocolate ice cream is so easy to make, with only 6 ingredients! It's ultra rich, thick, and creamy, and has the perfect chocolate flavor in every bite!
Servings: 10
Calories: 370kcal
Equipment
- Large Mixing Bowl
Ingredients
- 1 cup cocoa powder
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3 cups heavy cream
- 1 1/2 cups whole milk
- 1 tsp vanilla extract
Instructions
- Combine cocoa powder and sugars in a large bowl.
- Add heavy cream and milk to the cocoa powder mixture and stir for about 5 minutes to help them dissolve.
- Add vanilla extract.
- Pour the mixture into an ice cream maker and allow to mix for about 30 minutes, according to manufactures instructions.
- Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.
Video
Nutrition
Calories: 370kcal | Carbohydrates: 30g | Protein: 4g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 101mg | Sodium: 48mg | Potassium: 248mg | Fiber: 3g | Sugar: 23g | Vitamin A: 1110IU | Vitamin C: 0.4mg | Calcium: 108mg | Iron: 1.3mg