Chocolate Chip Toffee Cookies
These chocolate chip toffee cookies are soft and chewy and packed full of a delicious buttery taste in every bite.
Servings: 36
Calories: 144kcal
Ingredients
- 1 cup butter (softened)
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 TBS cornstarch
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 1/2 cups all purpose flour
- 1 cup toffee bits (or chopped homemade toffee)
- 1 cup chocolate chips
- coarse sea salt
Instructions
- Preheat the oven to 350 degrees farenheit.
- Cream together your butter, white sugar, and brown sugar. Continue to mix for about 2 minutes until light and smooth.
- Add in the eggs and vanilla extract and mix until just combined.
- Dump in the cornstarch, baking soda, baking powder, salt and flour.
- Stir together slowly until you have a nice soft dough.
- Fold in the toffee bits and chocolate chips.
- Scoop the dough out into 2 tablespoon sized balls and place on a baking sheet lined with parchment or a silicone liner.
- Place in the oven and bake for about 7-9 minutes until the cookie starts to turn golden on the edges and the top looks mostly done.
- Allow cookies to rest on the pan for about 5 minutes, then remove to a cooling rack to cool completely (or enjoy warm)
- Store any extra cookies in an airtight container or ziplock bag for 3-4 days.
Nutrition
Calories: 144kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 118mg | Potassium: 34mg | Fiber: 1g | Sugar: 12g | Vitamin A: 190IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg