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A stack of two pieces of pumpkin corn bread with butter and honey on top
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Pumpkin Corn Bread

Prep Time5 minutes
Cook Time30 minutes
Servings: 12
Calories: 158kcal

Equipment

Ingredients

  • 1 cup all purpose flour
  • 1 cup cornmeal
  • 1 TBS baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 2 large eggs
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 2/3 cup brown sugar
  • 1/4 cup applesauce

Instructions

  • Preheat the oven to 400 degrees Fahrenheit.
  • Lightly grease a 9inch square pan (non stick spray or butter works).
  • Sift together your flour, cornmeal, baking powder, cinnamon, and nutmeg into a large bowl.
  • In a medium sized bowl, beat your eggs.
  • Add the pumpkin, brown sugar, and applesauce to the eggs, and whisk them all together.,
  • Make a hole in the middle of the flour mixture, and add in the egg and pumpkin mixture. Gently mix them together until they are just combined, but don't overmix.
  • Pour the batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  • Serve warm with butter, honey, molasses, etc.

Nutrition

Calories: 158kcal | Carbohydrates: 33g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 212mg | Potassium: 228mg | Fiber: 2g | Sugar: 13g | Vitamin A: 3222IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg