One Pot Chicken Alfredo Pasta
This one pot chicken alfredo pasta is a delicious pasta dish, with a rich and creamy sauce, that is ready in only about 30 minutes!
Servings: 4
Calories: 1027kcal
Ingredients
- 2 large chicken breasts
- 1 TBS olive oil (you can substitute butter)
- 1 TBS minced garlic
- 6 TBS butter
- 1 1/2 cups heavy cream
- 2/3 cup chicken broth
- 1 tsp Italian seasoning
- 1/2 tsp pepper (divided, to taste)
- 1 tsp salt (divided, to taste)
- 8 oz short or medium pasta
- 1/4 cup cooked bacon pieces
- 1 cup shredded parmesan cheese
Instructions
- Cut chicken breasts up to 1/2 inch or 1 inch pieces.
- Heat the oil over medium high heat in a large pan. Add in the chicken, and sprinkle with salt and pepper.
- Allow the chicken to cook, stirring occasionally, until golden brown.
- Add minced garlic and saute for 1 to 2 minutes, with the chicken.
- Add butter to the pan, and allow it to start to melt.
- Then add in the heavy cream, chicken broth, Italian seasonings, salt and pepper, and uncooked pasta. Bring to a boil.
- Once the pasta is boiling, reduce the temperature to cook the noodles at a simmer. Allow to simmer for about 10-15 minutes until the pasta is tender. Stir occasionally.
- Stir in parmesan cheese until melted, and bacon pieces (if desired).
- Serve pasta hot.
Nutrition
Calories: 1027kcal | Carbohydrates: 47g | Protein: 47g | Fat: 72g | Saturated Fat: 40g | Cholesterol: 283mg | Sodium: 1655mg | Potassium: 674mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2087IU | Vitamin C: 5mg | Calcium: 369mg | Iron: 2mg