Preheat oven to 400 degrees
In a small bowl, whisk together peach jam, rice vinegar, Mr. Yoshida's sauce, minced garlic, and honey
Reserve 2 Tablespoons of peach honey sauce for serving
Heat a pan with olive oil
Salt and pepper pork tenderloin generously
Sear pork tenderloin in heated pan for 1 minute per side
Transfer to an oven safe baking dish
Baste pork tenderloin with half of the peach honey sauce
Bake for 10 minutes
Remove from oven, check internal temperature, turn over, baste with the remaining sauce (not the reserved sauce)
Return to oven to continue roasting for 5 to 15 minutes, until reaches an internal temperature of 140 degrees
Remove from oven and let sit for 3 minutes, and reaches 145 degrees
Slice for serving and pour reserved sauce over slices
Serve warm