Air Fryer Chicken Wings

5 from 2 votes

These air fryer chicken wings are the perfect way to get crispy wings, in less than 30 minutes, without any oil! Perfect served with a homemade ranch.

Prep Time8

Cook Time22

Total Time30

Course: Appetizer, Dinner

Cuisine: American

Keyword: air fried, air fryer chicken wings

Servings:

Calories: 222kcal

Ingredients

For the Air Fryer Chicken Wings:

1 lb chicken wings
1 tsp salt
1/2 tsp black pepper
1/2 cup chicken wing sauce (buffalo, honey chipotle, bbq, etc.)

For the Honey Buffalo Wing Sauce:

2/3 cup Franks Red Hot Original Sauce
1/2 cup honey
1/3 cup brown sugar
1 TBS butter

Instructions

For the Air Fryer Chicken Wings:

Pat the chicken wings dry with paper towels.
Sprinkle the wings all over with salt and pepper.
Place the wings in one layer in the air fryer, with enough space in between each one to let the air flow freely. (Cook them in batches if they won't all fit at once)
Cook the wings at 400 degrees Fahrenheit for 10 minutes.
Flip the wings individually, or shake the basket to rotate them, then cook them for another 8 to 10 minutes.
Toss the wings in a bowl with your choice of sauce.
Return the wings to the airfryer to cook for another 3-5 minutes, until the sauce has glazed on them, and they reach an internal temperature of 165 degrees F.
Serve wings hot with ranch dressing, bleu cheese, and some celery if desired.

For the Honey Buffalo Wing Sauce:

Add all the ingredients together to a small sauce pan. Heat the pot over medium and bring the mixture to a simmer until the sugar is dissolved and everything is blended.
Serve over your wings.
Store extra honey buffalo sauce in an airtight container in the fridge for up to 1 week.

Nutrition